Basic aspects of biochemistry: organic chemistry, acid–base chemistry, amino acids, protein structure and function, and enzyme kinetics : biochemistry, molecular biology, and genetics / Michael A. Lieberman.
Material type:
TextSeries: Board review seriesPublication details: Philadelphia, PA : Wolters Kluwer/Lippincott Williams & Wilkins, c2014.Edition: 6th editionDescription: 32 p. : col. illSubject(s): DDC classification: - 23 572.8076 BAS
- QU 18.2
| Item type | Current library | Call number | URL | Status | Date due | Barcode | Course reserves | |
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International Institute of Health Sciences Library | 572.8076 BAS (Browse shelf(Opens below)) | Link to resource | Available | IIHS4014 |
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