Basic aspects of biochemistry: organic chemistry, acid–base chemistry, amino acids, protein structure and function, and enzyme kinetics : biochemistry, molecular biology, and genetics /

Basic aspects of biochemistry: organic chemistry, acid–base chemistry, amino acids, protein structure and function, and enzyme kinetics : biochemistry, molecular biology, and genetics / Michael A. Lieberman. - 6th edition. - Philadelphia, PA : Wolters Kluwer/Lippincott Williams & Wilkins, c2014. - 32 p. : col. ill. - Board review series . - Board review series. .


Biochemical Phenomena--Examination Questions.
Biochemical Phenomena--Outlines.
Genetic Processes--Examination Questions.
Genetic Processes--Outlines.

572.8076 / BAS

QU 18.2

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