TY  - BOOK
TI  - Basic aspects of biochemistry: organic chemistry, acid–base chemistry, amino acids, protein structure and function, and enzyme kinetics : biochemistry, molecular biology, and genetics 
T2  - Board review series
U1  - 572.8076 23
PY  - 2014///
CY  - Philadelphia, PA
PB  - Wolters Kluwer/Lippincott Williams & Wilkins
KW  - Biochemical Phenomena
KW  - Examination Questions
KW  - Outlines
KW  - Genetic Processes
UR  - https://libcat.iihs.busitema.ac.ug/cgi-bin/koha/opac-retrieve-file.pl?id=cc779e12fc90ead957f3c1f60295aa3e
ER  -